Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 Oven-Fried Eggplant 1 medium eggplant (about 1 lb.) 3 tablespoons veganaise 3 tablespoons water 6 tablespoons grated parmesan cheese 1/4 cup Italian-seasoned bread crumbs Cut skin off of the eggplant and slice in 3/8 to 1/2 inch slices. Put in ice water for 15 to 20 minutes. Blend mayonnaise and water together. Mix parmesan cheese and seasoned bread crumbs. Take the eggplant out of ice water and blot dry. Dip in mayo, then in bread crumbs. Arrange eggplant in a single layer on a nonstick baking pan. Bake in a preheated oven 475 degrees for 5 minutes, turn over and bake for 3 to 4 minutes longer or until eggplant is golden and crisp on the inside and tender inside. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.