Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 You read my mind. I saw a clip about her on the biography station the other night. I have a VHS movie of hers. Donna  Remember when you were young, you shone like the sun. Shine on you crazy diamond. Now there's a look in your eyes, like black holes in the sky. Shine on you crazy diamond. SOURCE: Shine On You Crazy Diamond - Pink Floyd --- On Sat, 3/7/09, mike chaney <xmedman90 wrote: mike chaney <xmedman90 Re: Bridget Bardot's Tabbouleh Salad -- corrected Saturday, March 7, 2009, 9:38 AM Yes Marilyn...and dont forget Jayne Mansfield!! --- On Sat, 3/7/09, thelilacflower@ <thelilacflower@ > wrote: thelilacflower@ <thelilacflower@ > Re: [vegetarian_ group] Bridget Bardot's Tabbouleh Salad -- corrected " Vegetarian Group " <> Saturday, March 7, 2009, 11:33 AM LOL She sure was and her heart sure is in the right place though. We will always remember Marilyn as a beauty. Donna Sent from my Verizon Wireless BlackBerry mike chaney <xmedman90 > Sat, 7 Mar 2009 09:15:11 <vegetarian_ group> Re: [vegetarian_ group] Bridget Bardot's Tabbouleh Salad -- corrected Bridgette Bardot...Boy, she was hot back in the day...LOL. --- On Fri, 3/6/09, judith bell <judithb (AT) sbcglobal (DOT) net> wrote: judith bell <judithb (AT) sbcglobal (DOT) net> [vegetarian_ group] Bridget Bardot's Tabbouleh Salad -- corrected Friday, March 6, 2009, 7:21 PM I left out the line that it should be refrigerated at least 3 hours or overnite to let flavors marinate. Serves 4-6. ~~~~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~ Brigitte’s Tabbouleh Salad What Brigitte Bardot enjoyed and called tabbouleh salad is closer to a couscous dish. ½ cup tomato juice 1 ½ cups instant couscous ¼ cup olive oil 1 cup fresh or canned cooked chickpeas 1 ½ cups diced tomatoes 1 cup peeled, seeded and diced cucumber 1 teaspoon finely chopped garlic 3 tablespoons finely chopped shallots Zest of 1/2 lemon 3 tablespoons lemon juice 2 cups tightly packed mint leaves, finely chopped 2 teaspoons salt Black pepper to taste Tabasco or cayenne pepper. 1.Bring 1 cup water and the tomato juice to a simmer in a small saucepan. Put the couscous in a large heatproof bowl and pour the hot liquid over it. Add the oil, stir and cover with plastic wrap. Set aside. 2.In another bowl, stir together the chickpeas, tomatoes, cucumber, garlic, shallots, lemon zest and juice, mint, salt and pepper. Use a fork to mix the vegetables with the couscous and finish with Tabasco or cayenne to taste. Cover and refrigerate for at least three hours and preferably overnight to allow the flavors to blend. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 Yes,at one time I a " blue " movie of her that she did right before she went " Hollywood " ...Wow...what a body!! --- On Sat, 3/7/09, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower Jane Mansfield Mike OT Saturday, March 7, 2009, 11:51 AM You read my mind. I saw a clip about her on the biography station the other night. I have a VHS movie of hers. Donna  Remember when you were young, you shone like the sun. Shine on you crazy diamond. Now there's a look in your eyes, like black holes in the sky. Shine on you crazy diamond. SOURCE: Shine On You Crazy Diamond - Pink Floyd --- On Sat, 3/7/09, mike chaney <xmedman90 > wrote: mike chaney <xmedman90 > Re: [vegetarian_ group] Bridget Bardot's Tabbouleh Salad -- corrected Saturday, March 7, 2009, 9:38 AM Yes Marilyn...and dont forget Jayne Mansfield!! --- On Sat, 3/7/09, thelilacflower@ <thelilacflower@ > wrote: thelilacflower@ <thelilacflower@ > Re: [vegetarian_ group] Bridget Bardot's Tabbouleh Salad -- corrected " Vegetarian Group " <vegetarian_ group> Saturday, March 7, 2009, 11:33 AM LOL She sure was and her heart sure is in the right place though. We will always remember Marilyn as a beauty. Donna Sent from my Verizon Wireless BlackBerry mike chaney <xmedman90 > Sat, 7 Mar 2009 09:15:11 <vegetarian_ group> Re: [vegetarian_ group] Bridget Bardot's Tabbouleh Salad -- corrected Bridgette Bardot...Boy, she was hot back in the day...LOL. --- On Fri, 3/6/09, judith bell <judithb (AT) sbcglobal (DOT) net> wrote: judith bell <judithb (AT) sbcglobal (DOT) net> [vegetarian_ group] Bridget Bardot's Tabbouleh Salad -- corrected Friday, March 6, 2009, 7:21 PM I left out the line that it should be refrigerated at least 3 hours or overnite to let flavors marinate. Serves 4-6. ~~~~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~~~ ~~~~~~~ Brigitte’s Tabbouleh Salad What Brigitte Bardot enjoyed and called tabbouleh salad is closer to a couscous dish. ½ cup tomato juice 1 ½ cups instant couscous ¼ cup olive oil 1 cup fresh or canned cooked chickpeas 1 ½ cups diced tomatoes 1 cup peeled, seeded and diced cucumber 1 teaspoon finely chopped garlic 3 tablespoons finely chopped shallots Zest of 1/2 lemon 3 tablespoons lemon juice 2 cups tightly packed mint leaves, finely chopped 2 teaspoons salt Black pepper to taste Tabasco or cayenne pepper. 1.Bring 1 cup water and the tomato juice to a simmer in a small saucepan. Put the couscous in a large heatproof bowl and pour the hot liquid over it. Add the oil, stir and cover with plastic wrap. Set aside. 2.In another bowl, stir together the chickpeas, tomatoes, cucumber, garlic, shallots, lemon zest and juice, mint, salt and pepper. Use a fork to mix the vegetables with the couscous and finish with Tabasco or cayenne to taste. Cover and refrigerate for at least three hours and preferably overnight to allow the flavors to blend. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
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