It worked!!!! Sesame Tofu

[Guest guest]

No recipe, sorry, just google sesame chicken - there are many recipes for sesame

chicken. I bought the firm tofu and squashed any extra fluid out, froze it a

bit, cut into cubes and marinaded it in teriyaki sauce (just the common old

Kikkoman), then coated it in a corn starch/flour mixture and lightly deep fat

fried it. Added the cooked sauce (mostly honey, soy sauce, toasted sesame

seeds), served with rice. It felt like chicken, tasted like the sesame/honey

sauce and was eaten by our son who dropped over (whose mouth refuses to eat tofu

but has eaten it) and pronounced good.

 

Thanks go to Donna, PT and the group for holding my hand and leading me to tofu.

I am not sure if it was completely necessary to freeze the tofu to give it a

more mea$ ish texture - input?

 

Jeanne in GA