Salisbury Steak

[Guest guest]

Salisbury " Steak "

 

1 box vegan Boca Burgers

1 onion, sliced

1 small can mushrooms, drained

1 cup veggie broth

1 teaspoon Kitchen Bouquet

1 tablespoon cornstarch

 

1. Saute sliced onion and mushroom in some vegetable oil for a few minutes,

until onion is translucent.

2. Add 4 Boca Burgers and cook for several minutes on each side, until it looks

pretty done.

3. Meanwhile, make gravy: Add Kitchen Bouquet and cornstarch to veggie broth.

Whisk until smooth.

4. Pour sauce over burgers. Turn heat to medium. Gravy will thicken within a few

minutes.

5. Dish is done when gravy is thick. Serves: 4 Preparation time: 15 minutes