Guest guest Posted June 2, 2009 Report Share Posted June 2, 2009 I saw a recipe for crystallized ginger. Now I cannot find it can someone help me? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2009 Report Share Posted June 2, 2009 Here is a recipe that Jocelyn shared and is found in our dessert recipe files.Enjoy,JudyCrystallized Ginger (to use in desserts) Peel and thinly slice 1 pound fresh gingerroot. Place sliced ginger in a heavy saucepan. Cover with water. Cook gently until tender, about 30 minutes. Drain off water. Weigh the cooked ginger and measure an equal amount of sugar. Return ginger to saucepan. Add sugar and 3 Tablespoons water. Bring to a boil, stirring often, and cook until ginger is transparent and liquid has almost evaporated. Reduce heat and cook, stirring constantly, until almost dry. Toss cooled ginger in sugar to coat. Store crystallized (candied) ginger in an airtight jar for up to 3 months. Tips: Crystallized or candied ginger is used in desserts and confections. - hotgrannyof3 Tuesday, June 02, 2009 9:30 AM crystallized ginger I saw a recipe for crystallized ginger. Now I cannot find it can someone help me? Quote Link to comment Share on other sites More sharing options...
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