Apple Brown Rice Pilaf with Herbs

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Apple Brown Rice Pilaf with Herbs 

 

1/2 onion, minced

1 tbsp. vegetable oil

1 1/2 cups quick cooking brown rice

1 1/4 cups  broth

1/2 tsp. dried thyme or rosemary or a mix, crushed

salt and pepper to taste

2 cups cooking apples, cored and diced

2 tbsps. parsley or cilantro , chopped 

 

Saute onion in oil in non-stick skillet until tender.

Stir in rice and brown slightly.

Stir in broth, thyme, salt and pepper; bring to boil.

Cover tightly and reduce heat; simmer 15 minutes.

Remove from heat; stir in apples and parsley.

Serve warm or cold. Serves 4.