Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 Might want to read this first: Headlines (Scroll down for complete stories): 1. Drinking Coffee Slashes Risk of Alzheimer's 1. Drinking Coffee Slashes Risk of Alzheimer's Drinking coffee during midlife can slash your risk of developing dementia and Alzheimer's disease. A Finnish study found that those who drank coffee at midlife had a lower risk of developing dementia or Alzheimer's disease in late-life than those who drank no coffee at all. Those who drank three to five cups of coffee a day lowered their risk by 65 percent. " We aimed to study the association between coffee and tea consumption at midlife and dementia/AD risk in late-life, because the long-term impact of caffeine on the central nervous system was still unknown, and as the pathologic processes leading to Alzheimer's disease may start decades before the clinical manifestation of the disease, " says lead researcher, associate professor Miia Kivipelto from the University of Kuopio, Finland and Karloinska Institute, Stockholm, Sweden. Coffee-drinking was categorized into three groups: low (0 to 2 cups daily), moderate (3 to 5 cups) and high (more than 5 cups). Tea-drinking was categorized into two groups: those not drinking tea and those who drank at least one cup daily. While all coffee drinkers had a lower risk of dementia and Alzheimer's disease than non-drinkers, those who drank moderate amounts of coffee lowered their risk by a surprising 65 percent. Drinking tea had no impact on the risk of developing dementia. " Given the large amount of coffee consumption globally, the results might have important implications for the prevention of or delaying the onset of dementia/AD. The finding needs to be confirmed by other studies, but it opens the possibility that dietary interventions could modify the risk of dementia/AD, " wrote Kivipelto. " Also, identification of mechanisms of how coffee exerts its protection against dementia/AD might help in the development of new therapies for these diseases. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 Well, my mother and her two sisters drank coffee from childhood (diluted with milk). They drank it black after they got older. Each lived into their 90's. That being said, I feel like I'm having trouble remembering things, but it may I'm trying to remember too much :>) Or the problem may be distraction. My doctor doesn't think anyone should consume caffeine - coffee, tea, cola, chocolate, or things containing them. Who knows. We are bombarded with so much health information which is later changed that it's hard to know what to accept. Diana --- On Sat, 1/17/09, Nancy Curtis <nancihank wrote: Nancy Curtis <nancihank Re: kicking coffee...interesting info Saturday, January 17, 2009, 3:02 PM Might want to read this first: Headlines (Scroll down for complete stories): 1. Drinking Coffee Slashes Risk of Alzheimer's ------------ --------- --------- --------- --------- --------- - 1. Drinking Coffee Slashes Risk of Alzheimer's Drinking coffee during midlife can slash your risk of developing dementia and Alzheimer's disease. A Finnish study found that those who drank coffee at midlife had a lower risk of developing dementia or Alzheimer's disease in late-life than those who drank no coffee at all. Those who drank three to five cups of coffee a day lowered their risk by 65 percent. " We aimed to study the association between coffee and tea consumption at midlife and dementia/AD risk in late-life, because the long-term impact of caffeine on the central nervous system was still unknown, and as the pathologic processes leading to Alzheimer's disease may start decades before the clinical manifestation of the disease, " says lead researcher, associate professor Miia Kivipelto from the University of Kuopio, Finland and Karloinska Institute, Stockholm, Sweden. Coffee-drinking was categorized into three groups: low (0 to 2 cups daily), moderate (3 to 5 cups) and high (more than 5 cups). Tea-drinking was categorized into two groups: those not drinking tea and those who drank at least one cup daily. While all coffee drinkers had a lower risk of dementia and Alzheimer's disease than non-drinkers, those who drank moderate amounts of coffee lowered their risk by a surprising 65 percent. Drinking tea had no impact on the risk of developing dementia. " Given the large amount of coffee consumption globally, the results might have important implications for the prevention of or delaying the onset of dementia/AD. The finding needs to be confirmed by other studies, but it opens the possibility that dietary interventions could modify the risk of dementia/AD, " wrote Kivipelto. " Also, identification of mechanisms of how coffee exerts its protection against dementia/AD might help in the development of new therapies for these diseases. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 I'm a firm believer in everything in moderation. Â You just reach a point in life where you just don't want to give up certain things (coffee being one of them) completely. Â My Dunkin Donuts (home brewed) coffee is the highlight of my day. Â So maybe I'll live a year or two or three less. Â So be it. Â As you said, Diana, what's good for you today is bad for you tomorrow. Â Is it really worth living until 90 if it's a life filled with deprivation? Â Personally, I think not. Â I believe longevity is pretty much genetic anyway. Â I come from a family of heavy duty coffee drinkers who all lived into their mid-eighties. Â This isn't to say throw caution to the winds, just use common sense. We are bombarded with so much health information which is later changed that it's hard to know what to accept. Diana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 That is what I think too....moderation in all things. I believe that genetics is major portion of what we end up with in life. I have cooked and eaten healthy for the last 45 years....and yet, my genetics still finally caught up with me at 58 when my blood pressure started showing high, and my cholesterol did the same and I became a Type II diabetic. My doctor told me had I not been eating healthy all of my life, these conditions would have probably shown themselves 25 years ago when I was in my 30's instead of showing up when I was 58. SO.......I do think genetics are a key part of our lives but you still have to do your part too. Nancy C. East Texas I'm a firm believer in everything in moderation. You just reach a point in life where you just don't want to give up certain things (coffee being one of them) completely. My Dunkin Donuts (home brewed) coffee is the highlight of my day. So maybe I'll live a year or two or three less. So be it. As you said, Diana, what's good for you today is bad for you tomorrow. Is it really worth living until 90 if it's a life filled with deprivation? Personally, I think not. I believe longevity is pretty much genetic anyway. I come from a family of heavy duty coffee drinkers who all lived into their mid-eighties. This isn't to say throw caution to the winds, just use common sense. We are bombarded with so much health information which is later changed that it's hard to know what to accept. Diana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 I couldn't agree more. ,po grated raw carrot and a glass of veggie juice for me. There is no way I want my mind to leave before my body. There is no fountain of youth and I eat everything I like in moderation except potato chips, then I eat the whole bag if I feel like it. My doc laughs when she does my physical each year. Same weight, low BP, low cholesterol and low sugar. She always asks if I stay on a diet. I tell her I fast every night when I'm sleeping. LOL When my Mom slipped into her deep state pf dementia 10-060they0 gave her 5 mos then 4-07 they gave her one week. She is suffering and they can't believe she has pasted these dates. I believe it's because is was her beyond extremist diet, it keep her BP, heart and everything in perfect order but it did nothing to prevent dementia. Oh and caffeine never entered her body, never touched white bread, no sugar. Almost an aluminum free life, never had an aluminum pan in the house, she never even needed deodorant. Donna Sent from my Verizon Wireless BlackBerry TendrMoon Sat, 17 Jan 2009 16:59:53 Re: kicking coffee...interesting info I'm a firm believer in everything in moderation. Â You just reach a point in life where you just don't want to give up certain things (coffee being one of them) completely. Â My Dunkin Donuts (home brewed) coffee is the highlight of my day. Â So maybe I'll live a year or two or three less. Â So be it. Â As you said, Diana, what's good for you today is bad for you tomorrow. Â Is it really worth living until 90 if it's a life filled with deprivation? Â Personally, I think not. Â I believe longevity is pretty much genetic anyway. Â I come from a family of heavy duty coffee drinkers who all lived into their mid-eighties. Â This isn't to say throw caution to the winds, just use common sense. We are bombarded with so much health information which is later changed that it's hard to know what to accept. Diana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 My Grandmother died from Altheimers. My Great Aunt Bertha was blind and deaf, and couldn't move on her own. My Great Aunt Laedra had severe arthritis to the point that her fingers and toes were bent sideways. I do think my Grandmother had the easier time. Aunt Bertha was violent and combative, she would scream for no apparent reason - maybe pure frustration. Auntie Laedra could only lie in bed and look wistfully at all the things she couldn't do anymore, she was depressed all the time. Grammy was long gone, and we had long mourned her loss. When she finally died it was actually a relief. My mother-in-law even commented that she had never been to a happy funeral before. When I go I either want both the mind and the body to go at the same time or the mind to go first. I don't want to be stuck in a body that doesn't work. Tameson - who gave up coffee once and am enjoying it once again with not one iota of guilt. Quote Link to comment Share on other sites More sharing options...
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