Guest guest Posted July 10, 2009 Report Share Posted July 10, 2009 We had these for dinner tonight and they were fabulous. Carrot Dogs Peel 2 pounds of carrots, cut into hotdog lengths, drop into boiling water for about 7 minutes. Remove and cool. Marinade: 2c water 2t garlic powder 2t onion powder 2t basil 1/2t bbq seasoning, such as Mrs. Dash Mesquite flavor 2Tbsp peanut butter 1t sugar 1t salt 1/2t celery salt combine all marinade ingredients and marinate carrots for at least 2 hours more is better. Place on oiled baking sheet and bake at 350 until tender, or grill on bbq until tender. I coated mine in bbq sauce and a little olive oil before grilling. Quote Link to comment Share on other sites More sharing options...
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