Review - Ron's Broccoli and Tofu in Spicy Almond Sauce

[Guest guest]

I made this for my carnivore parents and it was fantastic, thanks!

 

 

BROCCOLI AND TOFU IN SPICY ALMOND SAUCE

 

 

Ingredients:

 

Sauce:

1/2 cup hot water

1/2 cup almond butter (original recipe was for peanut butter -

I use almond cause I'm allergic to peanut)

1/4 cup cider vinegar

2 Tablespoons tamari sauce

2 Tablespoons blackstrap molasses

1/4 cup cayenne (this is a HUGE amount - I use 1-2 tsp.)

 

Saute:

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1 lb broccoli

2 tsp ginger

4 cloves garlic

1 lb tofu, cubed

2 cup onion, thinly sliced

1 cup chopped cashews

2-3 Tablespoons tamari sauce

2 minced scallions

 

Instructions

 

Sauce: In small saucepan, whisk together almond butter and hot

water

until you have a uniform mixture. Whisk in remaining sauce

ingredients

and set aside.

 

Saute: Stir-fry half the ginger and half the garlic in 1 Tablespoon

of oil. Add

tofu chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok

clean,

saute remaining ginger & garlic in 2 Tablespoons of oil. Add onions

and fresh

pepper, saute for about 5 min. Add chopped broccoli, cashews and

tamari; stir-fry until broccoli is bright green. Toss saute with

sauce,

mixing in the minced scallions as you toss. Serve over rice.