Guest guest Posted March 18, 2009 Report Share Posted March 18, 2009 You could most likely use Stevia instead of splenda. Sam it sounds great. Splenda caught my attention. it may be a no no. http://search.mercola.com/Results.aspx?k=splenda this doctor has had a look at this for a few years now. another link from his files is here. http://articles.mercola.com/sites/articles/archive/2004/03/31/splenda-reacti on.aspx i prefer not to eat anything with this ingredient, but food companies may not have to show small amounts or may hide it under another name. be well - love all - jim ------------- " Jenn Bartimus " <twbart72 Creamy Fruit Dip Ingredients 8 oz low fat cream cheese 6 oz sugar free, fat free vanilla yogurt 1 tsp vanilla extract 3 tbsp Splenda nfo/terms/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.