Thanks Lacy Favorite Sandwiches?

[Guest guest]

This sounds wonderful

Donna

 

 

Visions of paradise, cloudless skies I see Rainbows on the hill, blue onyx on

the sea Come see, ah, ah, ah And the sounds in my mind just come to me Source -

Visions of Paradise - Moody Blues

 

--- On Tue, 12/23/08, Lacy Stiles <lacylou85 wrote:

 

 

Lacy Stiles <lacylou85

Re: Re: Favorite Sandwiches?

 

Tuesday, December 23, 2008, 6:18 PM

 

 

 

 

 

 

The best sandwich... ever... hands down. I add mushrooms to mine. My meat

eating family lovessss this...

 

California Grilled Veggie Sandwich

 

Allrecipes

 

- 1/4 cup mayonnaise

- 3 cloves garlic, minced

- 1 tablespoon lemon juice

- 1/8 cup olive oil

- 1 cup sliced red bell peppers

- 1 small zucchini, sliced

- 1 red onion, sliced

- 1 small yellow squash, sliced

- 2 (4-x6-inch) focaccia bread pieces, split horizontally

- 1/2 cup crumbled feta cheese

 

DIRECTIONS

 

1. In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set

aside in the refrigerator.

2. Preheat the grill for high heat.

3. Brush vegetables with olive oil on each side. Brush grate with oil.

Place bell peppers and zucchini closest to the middle of the grill, and set

onion and squash pieces around them. Cook for about 3 minutes, turn, and

cook for another 3 minutes. The peppers may take a bit longer. Remove from

grill, and set aside.

4. Spread some of the mayonnaise mixture on the cut sides of the bread,

and sprinkle each one with feta cheese. Place on the grill cheese side up,

and cover with lid for 2 to 3 minutes. This will warm the bread, and

slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove

from grill, and layer with the vegetables. Enjoy as open faced grilled

sandwiches.