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Found an eggplant recipe that I will try...

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It's for balsamic eggplant with mushrooms. I have to go to the grocery this

morning. I'll pick up a small eggplant and give it a try for lunch. I'll let

you know how it turns out.

 

I've decided to make another batch of the enchiladas we tried a while back, and

freeze them for lunches. Also, tonight we are trying a veggie frittata with a

caprese topping. Sounds yummy!

 

Karen

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