Guest guest Posted May 12, 2009 Report Share Posted May 12, 2009 It's for balsamic eggplant with mushrooms. I have to go to the grocery this morning. I'll pick up a small eggplant and give it a try for lunch. I'll let you know how it turns out. I've decided to make another batch of the enchiladas we tried a while back, and freeze them for lunches. Also, tonight we are trying a veggie frittata with a caprese topping. Sounds yummy! Karen Quote Link to comment Share on other sites More sharing options...
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