Braised Red Cabbage

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Braised Red Cabbage

 

1 red cabbage, sliced

3 onions, sliced thinly

2 tbsps. butter

4 apples, peeled, cored and sliced

4 whole cloves

1/2 cup red wine vinegar

1/2 bottle dry red wine

1/2 tsp. sugar

dash salt

 

Melt butter in large saucepan. Saute onions, then add cabbage, apples, sugar and

salt, cloves. Mix well . Add vinegar and wine. Cover and cook over low heat

until cabbage is soft and liquid has absorbed, stirring occasionally

(approximately 1 1/2 hours).

Serves 8 to 10.

 

 

 

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