Guest guest Posted May 29, 2009 Report Share Posted May 29, 2009 Thanks Donna. :-) I'll add that to my wish list. I have 3 other cookbooks on my amazon wish list. Thought I'd start with the 2 I ordered and go from there. :-) These are the other 3 books I will get in the near future. Are any of these any good? The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends by Anna Thomas The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen 1,000 Vegetarian Recipes by Carol Gelles Mary Ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 29, 2009 Report Share Posted May 29, 2009 I have the 1,000 recipe book borrowed out of the library at the moment, it's really good! I just can't afford to buy any more right now, so I'm going to save a few of the recipes if I get time. Jann thelilacflower wrote: > > You will love the 1,000 recipe cookbook the best out of these 3. > Try to find an old used copy of the original Vegetarian Epicure by Anna Thomas, those old recipes are wonderful. I'm sure you can get it used for a penny plus postage on Amazon. > Donna > > <mackme > Thanks Donna. :-) I'll add that to my wish list. I have 3 other > cookbooks on my amazon wish list. Thought I'd start with the 2 I > ordered and go from there. :-) > > These are the other 3 books I will get in the near future. Are any of these any good? > > The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends by Anna Thomas > The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) > by Mollie Katzen > 1,000 Vegetarian Recipes by Carol Gelles Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2009 Report Share Posted May 30, 2009 i really depend on my public library. where i live, you can reserve bks online so i'm always reserved to the max allowed. i find it a great way to find out whether a cookbook will really be worth buying, even on amazon. some bks are great but my situation is somewhat unique in that i'm vegetarian AND celiac, so if recipes don;'t seem adaptable to both conditions, i cant use them. a book i " library tested " was peter berley's " the modern vegetarian kitchen. " >I have the 1,000 recipe book borrowed out of the library at the >moment, it's really good! I just can't afford to buy any more right >now, so I'm going to save a few of the recipes if I get time. >Jann -- http://wheatlessandmeatless.blogspot.com/ WHEATLESS AND MEATLESS Fine Flavors From The Gluten-Free Vegetarian Quote Link to comment Share on other sites More sharing options...
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