Saffron Orzo with Vegetables

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Saffron Orzo with Vegetables

 

1 1/2 cups orzo

1/8 teaspoon saffron threads

2 tablespoons chopped chives

2 teaspoons unsalted butter or olive oil

1/4 cup minced green onion

1/4 cup minced red bell pepper

1/2 cup thinly sliced mushrooms

1/4 cup thinly sliced yellow summer squash

1/4 teaspoon salt

1/4 teaspoon dried thyme

 

In a large pot over high heat, bring to a boil 1 quart of water and

cook orzo until tender (10 minutes). Drain and set aside.

In a large skillet over medium-high heat, saute saffron and chives in

butter for 1 minute, then add green onion, bell pepper, mushrooms, and

squash, and saute for 10 minutes. Add salt and thyme.

Stir cooked orzo into vegetable mixture; reheat briefly and serve.

Serves 4.