Guest guest Posted May 29, 2009 Report Share Posted May 29, 2009 Den is nutsy finnigan for Rice Milk, but seriosly it is expennnnnnsive.. lol I made this for him and it was a hit so had to share. I used water..... Pam Horchata de Arroz (Rice Cooler) 2 cups white rice 1 cup (about 4 ounces) blanched almonds 3 Tbsp ground cinnamon 2 quarts milk, warmed; or use hot water 3/4 cup granulated sugar 1 tsp vanilla extract Ice cubes. Wash and drain the rice. In a large bowl, combine the rice, almonds, and cinnamon with the warm milk or water and soak at least six hours, or preferrably overnight. Drain, reserving liquid. Puree half the rice-almond mixture in a food processor or blender. Add about 1 cup of the reserved liquid and blend as smooth as possible. Transfer the blended mixture to a bowl and repeat with remaining rice mixture and liquid. Strain the mixture through 3 layers of dampened cheesecloth into a glass pitcher or jar, squeezing the cloth to extract all the liquid. Stir in the sugar and vanilla. Chill and serve over ice cubes. Makes about two quarts. Quote Link to comment Share on other sites More sharing options...
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