Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 That looks great. But, Quarn question? The quarn I have used comes right out of the box...no wrapping, nothing. Is it me? Or is that the way it comes? sue mrswalp29 wrote: > 1 4oz can sliced mushrooms > 1/4 cup butter > 1/2 cup diced celery > 1/2 cup diced onion > 1 1/4 cup regular ranch dressing > 2/3 cup veggie broth > 1 package vegetarian stuffing > 1 package of Quorn Chn Bites (can use chopped CKN cutlets) > > 1. Saute celery and onion in butter for 5 minutes then remove from heat > and add 1/2 cup ranch dressing, can of mushrooms with liquid and enough > broth to make the stuffing moist. Stir well. > > 2. In a seperate bowl add CKN and rest of ranch dressing. > > 3. Place the CKN mixture on the bottom of a 8 inch dish and top with > stuffing. > > 4. Bake at 350 degrees for 30 minutes. > > > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 As far as I know that's the way the cutlets come. On Behalf Of Sue Ruger Sunday, January 04, 2009 5:10 PM Re: A great recipe for Quorn lovers That looks great. But, Quarn question? The quarn I have used comes right out of the box...no wrapping, nothing. Is it me? Or is that the way it comes? sue mrswalp29 wrote: > 1 4oz can sliced mushrooms > 1/4 cup butter > 1/2 cup diced celery > 1/2 cup diced onion > 1 1/4 cup regular ranch dressing > 2/3 cup veggie broth > 1 package vegetarian stuffing > 1 package of Quorn Chn Bites (can use chopped CKN cutlets) > > 1. Saute celery and onion in butter for 5 minutes then remove from heat > and add 1/2 cup ranch dressing, can of mushrooms with liquid and enough > broth to make the stuffing moist. Stir well. > > 2. In a seperate bowl add CKN and rest of ranch dressing. > > 3. Place the CKN mixture on the bottom of a 8 inch dish and top with > stuffing. > > 4. Bake at 350 degrees for 30 minutes. > > > > > ------------------------- > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Sue , Quorn products are not wrapped you are right. I think you will like this recipe a great one for the holidays. Steph --- On Sun, 1/4/09, Sue Ruger <kup wrote: Sue Ruger <kup Re: A great recipe for Quorn lovers Sunday, January 4, 2009, 6:09 PM That looks great. But, Quarn question? The quarn I have used comes right out of the box...no wrapping, nothing. Is it me? Or is that the way it comes? sue mrswalp29 wrote: > 1 4oz can sliced mushrooms > 1/4 cup butter > 1/2 cup diced celery > 1/2 cup diced onion > 1 1/4 cup regular ranch dressing > 2/3 cup veggie broth > 1 package vegetarian stuffing > 1 package of Quorn Chn Bites (can use chopped CKN cutlets) > > 1. Saute celery and onion in butter for 5 minutes then remove from heat > and add 1/2 cup ranch dressing, can of mushrooms with liquid and enough > broth to make the stuffing moist. Stir well. > > 2. In a seperate bowl add CKN and rest of ranch dressing. > > 3. Place the CKN mixture on the bottom of a 8 inch dish and top with > stuffing. > > 4. Bake at 350 degrees for 30 minutes. > > > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.10.2/1874 - Release 1/4/2009 4:32 PM > --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 So, I have noticed. sue Mel wrote: > As far as I know that's the way the cutlets come. > > > > > On Behalf Of Sue Ruger > Sunday, January 04, 2009 5:10 PM > > Re: A great recipe for Quorn lovers > > > > That looks great. But, Quarn question? The quarn I have used comes > right out of the box...no wrapping, nothing. Is it me? Or is that the > way it comes? > sue > Quote Link to comment Share on other sites More sharing options...
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