Wild Rice and Grape Salad

[Guest guest]

Wild Rice and Grape Salad

 

3 cups cooked wild rice  (it's god with brown rice too)

1 cup seedless green grapes, halved

1 small can water chestnuts, sliced

1/2 cup celery, chopped

1 big bunch green onions, chopped

1/2 cup slivered or sliced almonds

1 cup mayonnaise, do not use Miracle Whip, it won't taste good.

 

Stir vegetables and mayo into rice, stir grapes in gently. If too thick, thin

with a little milk. Taste for seasoning. Refrigerated, this will keep several

days. Improves it to make it the day before, so the mayo sinks in and blends a

little. If you do make it in advance, don't add any more seasoning until you

taste it the next day. If you're going to take this somewhere, be sure to keep

it chilled in a cooler until time to eat.