Parmesan Parsley Potatoes

[Guest guest]

Parmesan Parsley Potatoes

 

3 large baking potatoes

1/2 cup fresh Parmesan cheese

1/4 cup all-purpose flour

2 tablespoons of dried chopped parsley

1 teaspoon salt

1 teaspoon pepper

2 tablespoons butter or margarine

 

Preheat oven to 350 degrees. Peel potatoes and starting at one end, slice into

approximately one inch slices. Melt butter in a glass baking dish. Combine

cheese, flour, salt and pepper into Ziploc plastic bag. Put potatoes into bag

and shake to coat. Put coated potatoes into prepared baking dish and bake 30

minutes. Turn potatoes over and bake for an additional 20 to 25 minutes.

Makes 4 servings.