Intro and recipe from newbie

[Guest guest]

Hello all, thanks for letting me join. I recently turned vegetarian, and

enjoy experimenting with different foods. I also need to lose weight, but

that's a story for later.

DH and I are retired living in a 5th wheel in the middle of the Gila

National Forest. I read cookbooks, even if there is no plot or character

development.

Anyway one of my favorite recipes, DH will eat and its a big hit at potlucks

even if they don't know what they are eating.

 

Bulgar Pilaf

 

1 T EVOO

1 med chopped onion

4 cloves chopped garlic

1 C bulgar

1 1/3 C vegetable broth

1 can diced tomatoes

 

Heat EVOO, in sauce pan, add onion, and garlic, cook till tender, add bulgar

cook for 3 or so minutes, add broth, and tomatoes, bring to boil, turn down

to simmer, cover, cook for 20 minutes or until liquid is gone, stir some.

 

 

Karo

 

 

[Guest guest]

Welcome Karo. The Gila national forest is one of my favorite places and the

first place I ever went backpacking! what a lovely back yard you must have,

Roseta

 

 

, " Karen " <karogden2 wrote:

>

> Hello all, thanks for letting me join. I recently turned vegetarian, and

> enjoy experimenting with different foods. I also need to lose weight, but

> that's a story for later.

> DH and I are retired living in a 5th wheel in the middle of the Gila

> National Forest. I read cookbooks, even if there is no plot or character

> development.

> Anyway one of my favorite recipes, DH will eat and its a big hit at potlucks

> even if they don't know what they are eating.

>

> Bulgar Pilaf

>

> 1 T EVOO

> 1 med chopped onion

> 4 cloves chopped garlic

> 1 C bulgar

> 1 1/3 C vegetable broth

> 1 can diced tomatoes

>

> Heat EVOO, in sauce pan, add onion, and garlic, cook till tender, add bulgar

> cook for 3 or so minutes, add broth, and tomatoes, bring to boil, turn down

> to simmer, cover, cook for 20 minutes or until liquid is gone, stir some.

>

>

> Karo

>

>