Guest guest Posted April 26, 2009 Report Share Posted April 26, 2009 Hot Artichoke Crostini Posted by Carol C in joycesfinecooking.com 1 baguette 1 cup mayo 1 cup grated Parmesan cheese 2 garlic cloves, minced 1- 14 oz can artichoke hearts, drained & chopped Preheat oven to 400F. Slice bread into appox. 36-1/4 " slices. Place slices on foil lined baking sheet. Bake for for 5 minutes until lightly brown. Combine mayo, cheese, garlic & artichoke hearts. Spread on the bread slices. Bake at 400F for 5 minutes or until cheese melts. Garnish with some chopped green onions, diced tomatoes. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.