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Question of the Week -What are some of your cooking tips?

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Lump free brown sugar solution.

 

I have a little clay bear, you soak in water and toss in the brown sugar box and

it stays lump free.

 

Too much salt in soups and stews.

 

I usually add extra herbs and a diced potato.

 

I add grated lemon, lime or orange peels to the garbage disposal to freshen it

up.

 

Donna

Sent from my Verizon Wireless BlackBerry

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