Chocolate Chocolate-Chip 'Cakies' ( can be made vegan)

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Chocolate Chocolate-Chip 'Cakies'

 

2 cups all-purpose flour

1/4 cup unsweetened cocoa powder, sifted

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup light brown sugar, firmly packed

1/4 cup  regular or soy margarine

1/3 cup egg substitute

3/4 cup plain low-fat soy or regular yogurt

1 teaspoon vanilla extract

1 cup semisweet chocolate chips or vegan chips

 

Arrange the oven racks to divide the oven into thirds; preheat the oven to 375

degrees.

In a medium bowl, combine the flour, cocoa, baking soda and salt.

In a large bowl, with an electric mixer at high speed, beat the sugar, margarine

and egg substitute until light and fluffy. With the mixer at low speed,

gradually add the flour mixture, the yogurt, vanilla and chocolate chips; stir

until just combined (do not overmix).

Drop the dough by tablespoons onto 2 ungreased baking sheets, making 24 cookies.

Bake until firm, about 10 minutes. Cool completely on a rack; store in an

airtight container for 3 to 4 days.

Yields 24 servings.