Guest guest Posted March 29, 2009 Report Share Posted March 29, 2009 ---Rosario , Hi, I LOVE pinakbet, my mother in law makes it alot for me, but I didn't know there was something nonveg in it. what is the bagoong? I know Patis is the fish sauce so I'm guessing not that? ~Danielle In , Rosario Caballero <chat_53rosario wrote: > > hi! thanks for welcoming me to the vegetarian group. i've tried several own vegetarian recipes. I dont have a vegetarian recipe book. in the philippines, there is what we call bagoong. Bagoong is best for pinakbet( assorted vegetables such as squash, string beans ( we call sitaw) okra ( i dont know the english word), eggplant. Sautee all these then season with bagoong. Luckily, I was able to buy a vegetarian bagoong ( made of soya). This vegetable recipe is favorite of Filipinos. I have also tried sauteeing in tofu several vegetables such as cabbage, carrots, beans, sayote, etc. season with natural soy sauce. > > > > > > Quote Link to comment Share on other sites More sharing options...
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