Romaine Hearts With Strawberry Balsamic Vinaigrette

[Guest guest]

Jack, thank you for a perfect First Day of Spring recipe!

 

~ irene

 

 

> Romaine Hearts With Strawberry Balsamic Vinaigrette

>

> Recipe By :

> Serving Size : 4 Preparation Time :0:00

> Categories : Salads/Dressings

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 2 large hearts romaine lettuce

> 4 large ripe strawberries -- finely chopped

> 3 tablespoons balsamic vinegar

>

> 1/3 cup extra-virgin olive oil

> Salt -- to taste

> Freshly-ground black pepper -- to taste

> 1/2 cup toasted sliced almonds

>

> Cut each heart in half lengthwise, trim away core, rinse and dry.

> Place strawberries in a shallow bowl with vinegar and let stand 10

> minutes. Whisk in extra-virgin olive oil and season the dressing

> with salt and pepper.

> Place a half-heart on each salad plate or on a large platter and

> dress with strawberry balsamic vinaigrette. Garnish with toasted

> almonds.

> Serves

> 4.

[Guest guest]

My daughter and I made this dressing today to have on our spinach salads, it

was excellent.

Thank you for sharing.

 

 

In a message dated 3/20/2009 8:30:32 A.M. Eastern Daylight Time,

emptyeyes788 writes:

 

 

 

 

Romaine Hearts With Strawberry Balsamic Vinaigrette

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Salads/Dressings

Amount Measure Ingredient -- Preparation Method

-------- ------------ ------------ ---- ----

2 large hearts romaine lettuce

4 large ripe strawberries -- finely chopped

3 tablespoons balsamic vinegar

 

1/3 cup extra-virgin olive oil

Salt -- to taste

Freshly-ground black pepper -- to taste

1/2 cup toasted sliced almonds

 

Cut each heart in half lengthwise, trim away core, rinse and dry.

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes.

Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Place a half-heart on each salad plate or on a large platter and dress with

strawberry balsamic vinaigrette. Garnish with toasted almonds.

Serves

4.

 

[Non-text portions of this message have been removed]

 

 

 

 

 

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