Diane - Yogurt

[Guest guest]

Diane,

That sounds good.  Especially w/ the lemon curd, I love that stuff.  Do you put

it in the blender?  What kind of yogurt do you use?

Thanks,

Pam

 Knowledge comes, but wisdom lingers.

Alfred, Lord Tennyson

 

 

 

 

________________________________

strayfeather1 <otherbox2001

 

Thursday, January 22, 2009 12:55:09 AM

Re: Yogurt

 

 

That's what I do for work. Lately it's been plain yogurt with blobs

of lemon curd in it but usually it's blobs of low sugar preserves or

pureed fruit. I make enough for 4 days (I work 4 10s). There's a

fridge at work & it works out great for breaks & lunches.

 

Peace,

Diane

 

, " Pamela " <jadegirl2803@ ...>

wrote:

>

> I really don't like the taste of yogurt but I know it's so very good

> for you. Of course I like the one's that have all the sugar but was

> told recently that the probiotics are cancelled out by all that

> sugar. I was thinking of buying the plain organic yogurt and putting

> it in a blender w/ some fruit. Has anyone tried anything like this

> before?? I didn't see anything in the files for yogurt.

> Thanks!

> Pam

>

 

 

 

 

[Guest guest]

Diane,

That's too funny - lemon curd considered ethnic lol.  I got some this weekend

and mixed it w/ some yogurt and brought it to work to eat for my morning snack. 

I think I may have finally found the perfect yogurt brand.  I work part time in

an organic grocery store and there is a farm near there that makes yogurt.  I

tried some last nite before I mixed the curd into it and it's not as sour as all

the others I've tasted.  Thanks for that idea.  Next I will try blueberry

preserves, I love blueberries.

 

Pamela

 Knowledge comes, but wisdom lingers.

Alfred, Lord Tennyson

 

 

 

 

________________________________

strayfeather1 <otherbox2001

 

Sunday, January 25, 2009 2:00:13 AM

Re: Pamela - Yogurt

 

 

Pamela,

 

I love it too. What else could I put it on or in? I don't blend it;

I kind of layer some yogurt with a blob (1 Tbs?) of lemon curd in a 16

oz container and stir it and eat a quarter of the container every day.

I usually get Nancy's brand plain low fat yogurt. The big tub lasts

me almost a month sometimes.

 

Perhaps the UK folk on here will get a laugh out of this: At my local

grocery the lemon curd is on the " Ethnic " aisle with the HP Sauce and

all the Asian and Mexican foods heehee.

 

Peace,

Diane

 

, Pamela Luton

<jadegirl2803@ ...> wrote:

>

> Diane,

> That sounds good.  Especially w/ the lemon curd, I love that stuff. 

Do you put it in the blender?  What kind of yogurt do you use?

> Thanks,

> Pam

>  Knowledge comes, but wisdom lingers.

> Alfred, Lord Tennyson

>

>

>

>

>