Guest guest Posted January 26, 2009 Report Share Posted January 26, 2009 This is so funny. I'd actually never heard of a mini crock-pot before. But I'm so behind the times that I had to ask someone to explain what a blackberry was. (as in electronic not berry berry). I could use a mini exactly the way you do, plan ahead for a one-serving breakfast. I love this group! But tell me, I can see your oats or brown rice as cooking overnight, but do you cook your quinoa in the morning or can you toss it in with, say, the oats for an overnight cook? Cheers! Ginger > i use my two mini crocks nearly every day, grains, oats, beans, etc... perfect for small servings... i plan my meals the night before and when i get up in the morning, most of my food is already cooked > > almost every breakfast, i have either (or a combination of) quinoa, brown rice or oats with some kind of fruit... i usually cook it unseasoned because i use the leftovers to mix with veggies later in the day or in a loaf, etc.. > > mini crocks are awesome! i'd be lost without mine (usually under $15 at walmart) and readily available at amazon, etc. Quote Link to comment Share on other sites More sharing options...
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