Parmesan Scallion Crisps

[Guest guest]

Parmesan Scallion Crisps

 

1 c. freshly grated parmesan cheese

2

scallions

1 lemon

1 tsp. freshly ground pepper

 

Preheat the oven to 350 degrees.  Line a

baking sheet with parchment paper.  Finely mince both the white and green

parts of the scallions.  Spread out on a paper towel and dab to soak up as

much of the “juice” as you can.  Place dried scallions in a small bowl

along with the grated cheese.  Zest the lemon peel and add to the bowl

along with the pepper.  Toss together until well mixed.   Drop

tablespoons of the mixture onto the baking sheet, leaving at least 2 inches

between piles.  Bake for 7-8 minutes until brown and crisp.  Let cool

5 minutes before gently peeling off the parchment paper.  Use on top of

salads or soup. Yields 7 to 8 crisps.