Fajita Pasta Salad

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Fajita Pasta Salad

 

Dressing

 

1/4 cup lime juice

3 teaspoons cumin

1/2 teaspoon chili powder

1/2 cup packed fresh cilantro

1/2 cup olive oil

 

Combine first 5 ingredients in food processor or blender. Process until

almost smooth. With machine running, drizzle olive oil in a steady stream.

 

Salad

 

8 ounces bowtie pasta, cooked and drained

1 (15 ounce) can black beans, drained

1 (10 ounce) can shoe peg corn

2 medium tomatoes, chopped

1 cup favorite salsa

2 cups crushed tortilla chips

1 cup shredded Mexican or Cheddar cheese

 

Combine pasta with beans, corn, salsa, tomatoes and dressing. Toss to

combine. Mix in cheese and tortilla chips.