Guest guest Posted December 26, 2008 Report Share Posted December 26, 2008 I made a peppermint cheesecake for Christmas and the taste got great reviews -- it was WONDERFUL!! I'll post my recipe separately. Here's my problem: the thing cracks every time I make it!! I read somewhere that you should let it cool in the oven, with the oven, to make it cool more slowly, and that will work. (Of course, I forgot that idea when I was baking it). Does that work? Any other tips to prevent cracking a cheesecake? It did not crack in the oven, just while cooling. Thanks! Audrey S. Quote Link to comment Share on other sites More sharing options...
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