Panama Plantain Cereal

[Guest guest]

Panama Plantain Cereal

 

2 large, green plantains

3 cups water

3/4 teaspoon salt

2 teaspoons sugar

skim milk

 

Peel the plantains and grate very coarsely with a hand grater or in a food

processor.

In a medium saucepan, stir together the water, salt and sugar and bring to a

boil. Stir in the grated plantain and any juice. Reduce heat and cook at a

simmer until it is almost smooth, about 10 minutes, stirrring occasionally. To

serve, divide among 4 bowls and pass skim milk separately. Serve with orange

juice and skim milk.

Makes 4 servings.