Basil Buttered Beans

[Guest guest]

Basil Buttered Beans

 

2 cups fresh green beans, cut into 2-inch pieces

2 tablespoons chopped onion

2 tablespoons chopped celery

1/4 cup water

2 tablespoons butter or margarine, melted

1 1/2 teaspoons minced fresh basil (or 1/2 teaspoon dried

basil)

1/4 teaspoon salt

1/8 teaspoon pepper

 

In a saucepan, combine beans, onion, celery and water. Cover and cook for 5

minutes or until beans are tender. Drain. Add the butter, basil, salt and

pepper; stir to coat. Serve immediately.

Makes 2 servings.

Calories 107, Fat 12 f, Carbs 1 g. Sodium 391 mg, Fiber 1 g.