Guest guest Posted July 15, 2009 Report Share Posted July 15, 2009 hello! made the maya coba beans tonight with cornbread and baked potato. wow, my kids have never liked a bean besides baked beans or string beans, and they both enjoyed them! Here is how I made them, and I am filing this recipe now because I don't want to lose it! half bag pre soaked maya coba beans 1/2 cup salsa 1/4 cup soy sauce 1/4 cup cooking wine 2 tablespoons taco seasoning mix 2 teaspoons oregano 2 teaspoons cilantro 1 head ROASTED garlic 1 medium onion grated 2 1/2 cups strong broth ( I make mine with better than boullion veg flavor and water.) 3 tablespoons olive oil just throw it all together in a pot and get it to a rolling simmer, cook until desired doneness, about an hour or a little more. When liquid is down to where you want it, then cover to finish cooking. These were just so good over baked potatoes! Thanks Donna for introducing me to this bean! hugs, Chanda Quote Link to comment Share on other sites More sharing options...
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