Spinach Salad with Bacardi Limon Sauce

[Guest guest]

Spinach Salad with Bacardi Limon Sauce

 

 

And who would of thought that rum would go good on a salad instead of

besides a salad.

 

Ingredients

Salad

4 red peppers cut in triangles

2 (10 oz.) packages baby spinach, cleaned

Dressing

1 C. Bacardi Limon Rum

1/4 C. key lime juice

1 pinch saffron (optional)

1 C. mayonnaise

1 tsp. lemon zest

1 Tbs. cilantro, chopped

3/4 C. extra virgin olive oil

 

Directions

In a saucepan add Bacardi Limon and key lime juice, at medium heat, simmer

and reduce by half, let cool down. In a mixing bowl add all other

ingredients,

except the olive oil, with a whisk, mix well and then drizzle in olive oil

slowly. Keep whisking until it's all incorporated. Toss the dressing with

the

spinach and red peppers and serve. Save some dressing to decorate the plate.

 

Yield: 8 Servings.