Savory Kale or Chard with Peppers and Onions

[Guest guest]

Savory Kale or Chard  with Peppers and Onions

 

1/2 pound kale or chard, tender leaves

1 cup onions, chopped

1/4 cup red bell peppers, diced

2 large garlic cloves, minced

1 teaspoon olive oil

1 cup water

1 teaspoon poultry seasoning

salt, to taste

 

Soak and wash kale or chard  in water. Remove the large very bottom stems and

discard any tough or discolored leaves. Stack 6 to 8 leaves at a time and cut

crosswise into 1-inch strips. In a large saucepan, sauté onions, peppers and

garlic in oil over medium heat until onions are translucent. Add water and kale

or chard, cover and simmer or steam 15 to 30 minutes, or until tender. Add

seasoning and salt to taste.

Serves 4.