Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 Blueberry Banana Sorbet 1 3/4 cups blueberries 2 sliced bananas 1 tablespoon honey 1/2 teaspoon lemon juice Place all ingredients in food processor or blender and blend until smooth. Place in plastic container and freeze at least 2 hours. Take out partially frozen fruit and stir well to break up ice crystals. Return to freezer to completely freeze. Let fruit sorbet stand 15 minutes at room temperature before serving. Quote Link to comment Share on other sites More sharing options...
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