Guest guest Posted May 13, 2009 Report Share Posted May 13, 2009 Hello All, Thanks for welcoming me to this group. I am South Indian-born vegetarian who loves to eat spicy, tasty and delicious food. I especially love variety and am constantly on the lookout for easy recipes. Here's one of my favorite Indian salads: Ingredients:1/4 cup moong dhal (yellow-colored tiny oval-shaped split peas; one can find it in an Indian grocery store)2 medium sized carrrotssalt to tasteGreen chillies, optional, as neededCoconut, optional, 2 tbsp Procedure:Soak the dhal for about 1/2 hour. Shred the carrots, mix with soaked dhal and add salt. If using coconut, shred and add. If using green chillies, split down the middle and add to the mix. Refrigerate to meld the flavors together. Other garnishes like cilantro can be added just before serving. Lime juice can also be added to give some tang. Happy cooking, Cheers!!! Jai Quote Link to comment Share on other sites More sharing options...
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