Guest guest Posted February 18, 2009 Report Share Posted February 18, 2009 hi everyone, would like share this one recipe with all of you vegetable curry, it sounds cliche recipe but very diffnt and whole lot healthier. 1 potato chopped very small 1/2 head of cauliflower grated 1/2 cup of peas 1/2 cup shredded carrots 1/2 cup worth chopped green beans 1/2 eggplant chopped( I like it so I go for 1) 1/2 cup finally crushed roasted unsalted peanuts 1 inch peace of ginger grated or finally chopped 1 serrano pepper chopped 1/2 tbsp cuminseeds 1 tbsp oil salt as per taste method boil all the vegs together with water about 1 inch above the vegetables in the pot, or pressure cook until 1 whistle with some salt. it should be tender not all the way mushed, so can retain its shape. now let these vegetable mixture be on the gas stove on low to low-med level heat. now add the ginger and 1 serrano chilly in it as well as add the peanut mix in the mix veg curry too and continue to heat the veg let it all get mixed up and lil' mushy at this time. you can use the hand blender to mix lightly on low speed. now in one frying pan put the oil and put it on med-high. when it gets hot, add the cumin seeds and see it change color at this time add this to the mix vegetable curry mix mentioned above. let the curry sizzle for 5 mins. take it from the stove serve it with naan, pita or rice. hope you all enjoy this very much happy cooking, Nirali Quote Link to comment Share on other sites More sharing options...
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