Guest guest Posted May 13, 2009 Report Share Posted May 13, 2009 Fancy Mushroom Gravy 2 tablespoons light olive oil 2 large shallots, about 2/3 cup, minced 1 pound mushrooms, sliced very thin 5 teaspoons arrowroot 5 tablespoons white wine 2 1/2 cups warm stock plus 1/2 cup extra, if needed 1/4 teaspoon Herbs de Provence salt and white pepper to taste In a 1 1/2 quart saute pan, heat the oil. Add shallots and mushrooms and cook until soft. Do not brown. Dissolve the arrowroot in warm stock, being sure to whisk it very carefully and scrape bottom and corners of pan or bowl. Add the arrowroot/stock mixture to mushroom mixture. Combine well with wooden spoon. Add wine and seasoning and bring up to a boil, stirring constantly. Lower to a simmer and cook 7 to 8 minutes. Add more stock if it is too thick. Taste and adjust seasonings to your own preference. Yields 4 cups. ________________ Looking for the perfect gift? Give the gift of Flickr! http://www.flickr.com/gift/ Quote Link to comment Share on other sites More sharing options...
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