Thyme-Rosemary Tea Bread

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Thyme-Rosemary Tea Bread

 

2 1/2 cups all purpose flour

3 tsps. baking powder

1 tablespoon fresh thyme

1/2 tsp. dried rosemary, crushed

1/2 tsp. salt

1 egg

3/4 cup sugar

1/4 cup vegetable oil

1 1/4 cups milk

 

Preheat oven to 350 degrees. Sift flour, salt, and baking powder. Mix in the

thyme and rosemary and set aside. In large bowl, mix egg, sugar and oil with a

wooden spoon or electric mixer until combined. Add in milk and blend well. Add

flour mixture and mix until smooth. Pour into a buttered 9x5x3 inch loaf pan.

Bake 60 minutes or until toothpick comes out clean when tested.Brush with melted

butter, remove from pan and serve warm with additional butter.

 

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