Audrey. Recipes for meat-eaters

[Guest guest]

I'm so sorry about your friend, hope she is better soon.

Go to the pasta folder and look inside for the lasagna folder. When I log in I

will try to remember to repost a few great recipes from the files for you.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

Audrey Snyder <AudeeBird

 

Thu, 2 Apr 2009 12:47:51

 

Re: Re: Recipes for meat-eaters

 

 

Great ideas from Laura and Donna, thanks! My best friend was in a car

accident on Monday and broke her shoulder (well, her humerus, but right at

the shoulder, all the way through, she was miserable til they did surgery

last night). She's on huge doses of pain killers (which she's allergic to

and aren't doing her much good anyway) so she doesn't feel like eating.

 

She's willing to try anything, but her husband doesn't think vegetables

constitute a meal. He's a really nice guy and would eat it anyway, but I

want to make something he'll eat, too. Veggie lasagna sounds great, but

I have to experiment with that first. I make great baked macaroni and

cheese, I think I'll do that.

 

Laura, you're telling me -- I live in Kansas City, a steak and barbecue town

if there ever was one!

 

Audrey S.

 

 

On Thu, Apr 2, 2009 at 12:13 PM, L.B. <elbee577 wrote:

 

> I have had really good reception with a " barbecued mixed beans "

> dish that i've made a couple of times...I don't know if a " sick " person

> would want it, but I took it to a potluck where attendees were pretty much

> meat-eating folks. I didn't tell anyone that the " ground beef " in the dish

> was actually a combination of " Boca crumbles " and a reconstituted TVP

> (I forget the brand name) packet of " sloppy joe mix " .

>

> The main part is a combination of cooked beans: chickpeas, navy beans

> (like the kind found in conventional " pork and beans " , but mine was

> home-made, without pork, of course)...and large lima beans (or " butter

> beans " , kidney beans...Other beans can be added, as well, but those 4 are

> the main essentials. Cook it all in a tangy sauce of (organic) ketchup,

> molasses, honey or (I used maple syrup), maybe also a little brown sugar, a

> pinch of mustard, chopped onion, and a little " liquid smoke " flavoring. Oh,

> I forgot--I also added a little (I forgot how much, but only a small amount)

> of vegan worchester sauce to it all.

>

> I made this HUGE, large Crock-Pot full of this recipe and it got

> eaten up faster than I could believe! No one ever seemed to notice what was

> or was not in it, other than the comments I got were about the " good

> flavors " of the dish. DH only got a little spoon-ful, since he was at the

> end of the line, and I don't remember if I got very much, either.

>

> THAT dish is one I would definitely make again and again for

> different occasions.

>

> I also would probably offer (maybe a little better for a " sick "

> person!--my macaroni and cheese, which I like a lot and it seems to have

> good flavor--not made from a " mix " .

>

> To cook for people who are die-hard meat-eaters, who don' t want or

> won't taste anything different, that would be harder. Twice-baked potatoes,

> with lots of toppings, including cheese, sour cream, --several

> possibilities...and, yes, even " fake " bacon-bits, although, personally, I

> HATE them and will never touch them--I might try that for a food-offering

> that has potential.

>

> Here in the Midwest, so many people seem to be hooked on the

> meat-potatoes " diet " that fancy stuffed baked potatoes as a " main " dish

> might not seem too far-fetched.

>

> Those are my thoughts on the subject. On second thought, Audrey, do

> a vegetable lasagne and that would be SUPER!

>

> Peace!

> --Laura B. (as you can tell by my rambling post, I like food WAY too

> much! LOL!)

>

>

> Posted by: " Audrey Snyder " AudeeBird

<AudeeBird%40gmail.com>audreylynnsnyder

> Thu Apr 2, 2009 8:53 am ((PDT))

>

>

> What is your stand-by vegetarian dish for meat-eaters, when having them

> over

> for dinner or bringing a casserole to an ill friend? What I've done is stew

> meat in the crockpot (so I don't have to touch it), but I'd like to impress

> friends with vegetarian food

>

> Audrey S.

>

>