Guest guest Posted July 30, 2009 Report Share Posted July 30, 2009 This sounds delicious. Thanks and keep on sharing those Indian recipes. Love them. Judy - Viji Sundaram Thursday, July 30, 2009 5:52 PM hello and here's a recipe Hello all: So happy to join your group. I have recipes for a bunch of Indian vegetarian dishes that I'd like to share with you, and here's one: Vegetable stew in coconut milk Ingredients (for 4 people) Carrots (large): 2; Yukon potatoes: 2 (large); broccoli: 1/2 pound; green onions: 4 to 6; garlic: 2 cloves; a pinch of turmeric, 3/4 tspn. salt and fresh cilantro, hot green chillies: 2. Coconut milk (organic): 1 can. Method Sautee green cut green onions until onions become transluscent. Set aside. Boil cut carrots -- make sure they remain crunchy, potatoes cut into one-inch cubes, and broccoli broken into crowns. Add boiled veggies, sliced chillies to sauteed onions. Add turmeric and salt and cook over low flame for about 5 minutes. Then add coconut milk and cook for no more than five more minutes. Garnish with fresh cilantro chopped fine. Happy eating! Viji Quote Link to comment Share on other sites More sharing options...
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