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pressure cooker and beans

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What do I need to do? I soak them. I follow the directions. But more often than

not they don't work out right. They are done according to texture (squish) but

are dry and like chewing a towel.

 

I'm trying soybeans now but I " ve done them before succesfully once so I don't

know if it is the type of bean or if there is something I should know.

 

Uhura

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