Steamed Thai Jasmine Rice

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Steamed Thai Jasmine Rice

 

2 1/2 cups Thai jasmine rice

3 cups water

 

Place rice in a small saucepan. Rinse rice by running cold water over two or

three times to cover and pouring the water out. This rids the rice of excess

starch powder and broken rice which makes the cooked rice mushy and sticky. Add

just enough water to cover the top of the rice by 1/2 inch. Cover the pot with

the lid. Place over medium to medium high heat. Bring to a boil. Reduce heat to

low. Simmer, covered, another 10 minutes, until the water has completely

evaporated. Turn off the burner and allow rice to sit, covered, for at least

another 5 minutes. Serve hot or at room temperature. Serves 2 to 3.

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