Hi Padma Zucchini With Corn - {Italy-Calabacitas Con Elote}

[Guest guest]

Use a hot chile pepper, jalapeno is one of them.  Serrano is a hot green chile

pepper.

Donna

--- On Wed, 3/25/09, venkata padma <ppadmasuri wrote:

 

 

venkata padma <ppadmasuri

Re: Zucchini With Corn - {Italy-Calabacitas Con

Elote}

 

Wednesday, March 25, 2009, 12:11 AM

 

 

 

 

 

 

Hello!AJ

your recipies are easy and wonderful... Im an indian wanted to know..what is

meant by serrano pepper.

regards

pothukuchi.

 

--- On Wed, 25/3/09, AJ <coolcook (AT) execulink (DOT) com> wrote:

 

AJ <coolcook (AT) execulink (DOT) com>

[vegetarian_ group] Zucchini With Corn - {Italy-Calabacitas Con Elote}

" gworld " <gourmet-recipes- from-around- the-world>

Wednesday, 25 March, 2009, 12:44 AM

 

Zucchini With Corn - {Italy-Calabacitas Con Elote}

 

4 zucchini, halved,sliced 1/2 " thick

1/2 onion, diced

1 large tomato, diced

1 serrano pepper, minced

1 tablespoon oil

2 tablespoons water

salt to taste

freshly ground black pepper to taste

1 7 oz. can corn, drained

 

Place zucchini, onion, tomato, pepper, oil and water in medium saucepan. Season

with salt and pepper to taste. Cover and cook over medium-high heat 5 minutes.

Stir in corn. Cook, stirring occasionally, until heated through, 3 to 4 minutes.

Makes 6 servings.