Guest guest Posted December 26, 2008 Report Share Posted December 26, 2008 Here is a great site which explains easily how to make a perfect cheesecake with all the tips that stop them cracking, the recipes are fabulous as well. Since I started making a cheesecake with their help I have never had a cracked cheesecake since. http://www.squidoo.com/cheesecakesandcheesecakerecipes Catherine In , " Audrey Snyder " <AudeeBird wrote: > > I made a peppermint cheesecake for Christmas and the taste got great reviews > -- it was WONDERFUL!! I'll post my recipe separately. > > Here's my problem: the thing cracks every time I make it!! I read somewhere > that you should let it cool in the oven, with the oven, to make it cool more > slowly, and that will work. (Of course, I forgot that idea when I was baking > it). Does that work? Any other tips to prevent cracking a cheesecake? It did > not crack in the oven, just while cooling. > > Thanks! > Audrey S. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 Your ewelcome I found it very helpful Catherine , " Audrey Snyder " <AudeeBird wrote: > > Ooohh! looks like I " m going to be making a lot of cheesecake! Maybe mini > cheesecakes, that would be better but still awfully fattening for me! > Thanks for the link, that looks great. > > Audrey S. > > On Fri, Dec 26, 2008 at 1:35 PM, catherine.ford <catherine.fordwrote: > > > Here is a great site which explains easily how to make a perfect > > cheesecake with all the tips that stop them cracking, the recipes > > are fabulous as well. Since I started making a cheesecake with their > > help I have never had a cracked cheesecake since. > > > > http://www.squidoo.com/cheesecakesandcheesecakerecipes > > > > Catherine > > > > In <% 40>, > > " Audrey Snyder " <AudeeBird@> > > wrote: > > > > > > I made a peppermint cheesecake for Christmas and the taste got > > great reviews > > > -- it was WONDERFUL!! I'll post my recipe separately. > > > > > > Here's my problem: the thing cracks every time I make it!! I read > > somewhere > > > that you should let it cool in the oven, with the oven, to make it > > cool more > > > slowly, and that will work. (Of course, I forgot that idea when I > > was baking > > > it). Does that work? Any other tips to prevent cracking a > > cheesecake? It did > > > not crack in the oven, just while cooling. > > > > > > Thanks! > > > Audrey S. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.