[) Audrey - Mushroom Walnut Loaf - recipe repost

[Guest guest]

Hi Audrey,

You find Tamari Sauce near Soy Sauce, in regular grocery stores, health food

stores and asian stores. It is quite good and very similiar to soy sauce.

http://www.whfoods.com/genpage.php?tname=foodspice & dbid=110

 

Here is an example of one brand, just so you know what it looks like, but you

don't have to just buy this brand. They all taste the same.

http://www.amazon.com/Kikkoman-Tamari-Soy-Sauce-8-5/dp/B0002YB3ZK

 

 

Enjoy,

Judy

 

-

Audrey Snyder

Wednesday, January 21, 2009 3:03 PM

Re: Judy - your favorite loaf recipe? - Mushroom

Walnut Loaf - recipe repost

 

 

Sounds great, and pretty simple ingredients. What is Tamari sauce, and where

do I get it? Is this a Wal-mart thing (and I just don't know where to look)

or a health food store thing?

 

Audrey S.

 

On Mon, Jan 19, 2009 at 9:17 PM, wwjd <jtwigg wrote:

 

> Here you go Audrey. It sounds like it would be quite eggy tasting, but

> you'd really never know they were even in there. This is really good.

> Judy

>

> Mushroom Walnut Loaf

>

> 6 eggs, beaten

> 1 1/2 c. raw walnuts, chopped fine

> 4 c. cheddar cheese

> 2 1/2 c. fresh or canned mushrooms, sliced

> 3/4 c. onions, diced small

> 1 1/2 t. granulated garlic or 1 clove minced

> 1 1/2 T. Tamari Sauce

> 3 1/2 c. cooked brown rice or basmati rice

>

> Combine all the ingredients in a large bowl and mix well. Pour into a

> sprayed 9 x 13 baking pan and bake for 45 minutes @ 350 F. Serve with

> Mushroom Gravy(recipe below)

> * Garden Loaf - You can substitute fresh raw vegetables chopped small, for

> the mushrooms and add 1 t. basil. The rest is the same.

>

> Mushroom Walnut Gravy

> This sauce/gravy is great on steamed vegetables and brown rice, on the

> Mushroom Walnut Loaf( I made that last night to go with this gravy and it

> is

> awesome) or use your imagination.

>

> 4 c. water

> 2 T. diced onions

> 1 garlic clove minced

> 2 T. Braggs Liquid Amino's

> 3 T. Tamari Sauce

> 1/2 c. Mushroooms and/or finely chopped Walnuts (I used both)

> 3 1/2 T. Cornstarch mixed with 1/4 c. water

>

> In a large sauce pan, combine the water, onions, amino's Tamari, garlic,

> mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the

> cornstarch in 1/4 c. of cold water, and slowly add this mixture to the

> sauce. Cook over low heat, stirring frequently, until the sauce thickens -

> about 10 minutes. Add salt to taste. Makes about 5 cups.

>

> -

> Audrey Snyder

> <%40>

> Thursday, January 15, 2009 8:05 AM

> Judy - your favorite loaf recipe?

>

> Judy, you mentioned a nut/grain/mushroom loaf with mushroom gravy. Sounds

> wonderful -- what recipe do you use? I know a lot of people seem to like

> the

> lentil loaf....

>

> Audrey S.

>

>