Audrey - McKay's and Bill's Best Brands of Vegetarian/Vegan chicken and beaf style seasonings - great products

[Guest guest]

I'm glad you found it and are enjoying this product. It really is reasonable.

A jar of McKay's powdered seasoning makes a ton of broth doesn't it. A jar

will last you for a long time and you'll save a lot of money over buying the

stuff that is already made up into a liquid. It is nice that you only have to

add water to make a delicious broth for making soups, gravies, flavoring rice

casseroles, and so much more.

Judy

-

Audrey Snyder

Wednesday, January 21, 2009 3:01 PM

Re: McKay's and Bill's Best Brands of

Vegetarian/Vegan " chicken " and beaf " style seasonings - great products

 

 

And the McKay's is so reasonably priced -- and I did look at the sodium in

it -- 460mg per serving vs. 800mg per serving in " Not-Chik'n boullion cubes "

and 830mg in Knorr Vegetarian Vegetable boullion. That right there makes it

worth it!

I used it to make egg drop soup today for lunch -- I " m home sick with strep

throat and only soup sounded good.

 

Audrey S.

 

On Mon, Jan 19, 2009 at 9:10 PM, wwjd <jtwigg wrote:

 

> I'm glad you are enjoying this seasoning. It is one of my most favorites

> for using in many recipes.

> Look thru the casseroles recipes and in the substitutes for meat - " not

> chicken " sub folder and you'll see quite a few of my recipes using Fri-chik.

> Just love that stuff and can eat it straight out of the can.

> Judy

> -

> Audrey Snyder

> <%40>

> Monday, January 19, 2009 7:47 AM

> Re: McKay's and Bill's Best Brands of

> Vegetarian/Vegan " chicken " and beaf " style seasonings - great products

>

> I learned about McKay's chicken-type seasoning from Judy, and finally used

> it last night -- it was wonderful! I put it in a chicken casserole

> recipe that I adapted to make it vegetarian. I think I " ve posted the recipe

> before, it's Aunt Kathy's Hot Chicken Salad. I mixed the McKay's into the

> rice before baking it, and it was great! Not too salty, either, which is a

> big problem I have with most broth and boullion cubes.

>

> I did use Worthington Fri-Chik in my casserole this time, and when I got a

> mouthful of Fri-Chik, I felt like it was a little too strong for this

> particular casserole. I'll go back to using Quorn next time. But I know

> Judy

> has lots of recipes for Fri-Chik, so I'm going to check those out.

>

> Audrey S.

>

> On Sun, Jan 18, 2009 at 10:45 PM, wwjd

<jtwigg<jtwigg%40frontiernet.net>>

> wrote:

>

> > My favorite all vegetarian " chicken and beef " type seasoning are the

> > McKays

> > and Bills best brand.

> > McKay's seasonings http://www.mckays-seasoning.com/

> > Bill's Best Seasonings -

> > http://www.uncledons.com/uncledons/scripts/prodView.asp?idProduct=62

> >

> > You can find them many places on the internet, in health food stores and

> at

> >

> > Adventist Book Centers( www.adventistbookcenter.com ) They all have a

> > wonderful health food stores in them, even thought it doesn't mention it

> on

> >

> > their website.

> >

> > Enjoy,

> > Judy

> >

> >

> >

>

>