Penne with Tofu Basil Pesto

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Penne with Tofu Basil Pesto

 

 

 

1 cup fresh basil

1 cup soft tofu, 6 ozs.

1/4 cup parmesan cheese

2 tablespoons olive oil

2 tablespoons fresh lemon juice

pepper and salt to taste

2 large cloves garlic, minced

1 teaspoon olive oil

2 1/2 cups mushrooms, sliced

1/4 cup onion, minced

4 cups hot cooked pasta

 

 

 

Combine the first 7 ingredients in food processor or blender and

blend until smooth. Keep this mixture warm in a saucepan. Heat 1

teaspoon olive oil and sauté the mushrooms and onions. Toss

everything in a large bowl and serve! Serves 4.

 

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