Carrots and Apples

[Guest guest]

Carrots and Apples

 

8 carrots

15 ounces apple pie filling

1/2 cup granulated sugar

2 tablespoons butter

1/8 teaspoon paprika

 

Peel carrots and cut into 1'' slices. Place in a large saucepan. Cook in a small

amount of water until tender; drain. Add apple pie filling and sugar; mix well.

Transfer to a shallow 9 " baking dish and dot with butter. Sprinkle with paprika.

Bake at 350 degrees for 1 hour.

Serves 8.

 

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